Full-Time Cook – Fort McCoy, WI


We are currently seeking a Full-Time Cook to work in a food service operation Monday-Friday:

No holidays.

No weekends.

No Friday evenings!

This position is a DIRECT-HIRE meaning you become an employee of our clients on day 1! Our client also offers benefits including medical, dental, and vision insurance, tuition reimbursement and a generous 401K! Does it get any better than that?

In this position, the Cook is responsible for performing food preparation and production tasks  while following safe food handling policies, procedures, and recipes.

Duties of this position include, portion control, temperature, and appearance of food items. Our ideal candidate will have prior cooking experience, preferably in an institutional setting with an emphasis on scratch and high quantity cooking. They will also posses the ability to read, write and understand directions and be able to work both independently or as part of a team.

This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Are you interested in applying or referring someone to this position? Our easy online application process starts here —> APPLY

Have a question before applying? Call us 608-487-9470